Dry oxen
By VicentaLakin
It's not so much a Guangdong snack, it's the main food, the late-night snacks, either a high-end wine building or a big row in the streets, and it's so delicious to think about it. Only by turning memories into attractive foods can you forget it
Recipe Recommendations
- wet rice flour 300 grams
- mung bean sprouts a small handful
- leek three
- beef 150 grams
- carrots a small section
- onion 50 grams
- soy sauce
- soy sauce few drops
- cooking wine a teaspoon
- oyster sauce few drops
- vegetable oil
- sesame oil few drops
- starch a teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry oxen
1
Buy the wet river powder, spread out so it'll taste good。
2
Carrots are purified, onions and onions are purified into small pieces。
3
The green bean sprouts take off the penis wash。
4
The beef is washed, sliced into thin slices, rinsed with wine, a few drops of herbal oil, and a spoon for 10 minutes with vegetable and vegetable oil, before being sullied with beef。
5
Set a pot of hot oil, turn off the fire, drop the beef in 10 seconds, chop it up quickly, open fire again, fire the carrots, drop them into the soybeans, drop them into the river and drop the beef