Preserved egg mixed with tofu
By ElwinRolfson
The preserved egg tofu we usually eat is lactone tofu. This time, let's renovate it and choose tough tofu that is also suitable for cold dressing. It is not easy to break compared to built-in tofu. In fact, when I was a child, I didn't distinguish between so many varieties of tofu and ate it with soy sauce. Now we still pay attention to the differentiation in the supermarket and don't have stomach pain after eating it raw.
Recipe Recommendations
- tofu 1 block
- preserved eggs one
- carrots 1 piece
- cucumber 1 piece
- cooked sesame appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Preserved egg mixed with tofu
1
Prepare the required ingredients, blanch the tofu with hot water, let cool and cut into slices.
2
Shred cucumber and carrot.
3
Chop the preserved eggs into dices.
4
Mash fried peanuts.
5
Prepare red oil and add all seasonings to make sauce.
6
Set the plate and pour the juice.Preserved egg mixed with tofu Make Tips
This time I used ready-made red oil. If you have enough time, you can also make it yourself.