Squirty tofu
By VicentaLakin
Ever heard of mud drill tofu? Ever heard of tofu? I haven't heard of it anyway, because it doesn't drill tofu. But the soy sauce. Hey, that's worth mentioning. It's delicious, but why not? ♪ Love your face ♪
Recipe Recommendations
- yellow catfish art. 6
- black fungus 8 flowers
- wolfberry 20 grains
- ginger one
- fans 1 handful
- salt 1 scoop
- chicken essence 1 scoop
- tofu 1 block
- American ginseng 5 grams
- garlic one
- shallots 1 vial
- oil 2 tablespoons
- pepper 1 scoop
- salty and fresh
- stewed
- an hour
- simple
Steps for Squirty tofu
1
The lively yellows are in the water with a spoonful of salt and pepper。
2
Mordecai, I'm about to cook。
3
so if you're a fish, you have to keep a low profile. so what's it gonna be.
4
Tofu's better off with water, so it tastes smaller。
5
It's one of the steps taken to eat, not kill。
6
Here we go again. Roll it, Blackwood
7
A little bit of white vinegar and a lot of salt used to get out of the slime and wash it a few times
8
A ginger garlic fan in blackwood to cook the oil spring
9
Burn it with water
10
Fill up the water! Be merciful to you! Make as much soup as you can so that it is beautiful
11
And yellowfish! They're being honest... or hard
12
it's a good tune。
13
I'll bet you'll be rich if you're more than willing.
14
Three steps and a spoon of salt
15
With pepper
16
With chicken
17
Yellow platinum is a wild, natural and clean freshwater fish, with little snow and tenderness and high nutritional value. Here comes the fragrance, delicious, and nourished soy sauce