What's that
By VicentaLakin
It's winter, and while eating meat increases heat, it's getting tired of eating too much. At this point, you'll have your appetite opened up with such a nice, sweet plate of chromium。
Recipe Recommendations
- cabbage a
- Beautiful radish in my heart a
- lotus root section
- cucumber a
- carrots a
- Dried pepper a
- white vinegar 350 ml
- white sugar 350 grams
- salt 2 grams
- pickled pepper appropriate amount
- Pickled pepper water appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for What's that
1
Clean up the vegetables
2
Slice, if you can't get in the pot, soak in the water basin to prevent surface oxidation. Black
3
One minute in the boiler
4
It's been cold twice
5
The radishes cut into thin pieces
6
Round cabbage cutters
7
Carrot cut thin
8
cucumber slice
9
All the lettuce is in
10
Put it in 2 grams of salt, mix it with chopsticks and pick it up for 15 minutes
11
When you're done with the pickle, use your hands a little bit and pour out the pickled juice
12
White vinegar and white sugar ready at 1:1 , 350 g white vinegar and 350 g white sugar, less sugar if you like acid, more sugar if you like
13
We'll get cold-watered chips, we'll weave them, we'll get them in the kitchen, we'll pour them together
14
If you like spicy, you can also put a chili in the sky, or two more if you like. If you like it hotter, you can put in a couple of peppers and peppers, make the pickles more appetizer, and have a unique taste
15
If you want to eat more than two hours, it's better to eat on your heart
16
If you don't eat at that time, you better put it in a glass can, sealed and preserved, whatever you want
17
After one night's pickle, the red pink in the radish has infiltrated into the soup juice and other vegetables