Tomato tofu eggs for noodles

By VicentaLakin

Tomato tofu eggs for noodles
The combination of tomatoes, tofu and eggs is well suited to a woman's food, not only for white colours, but also to reduce the risk of breast cancer and, more importantly, for menopause “protecting gods”, which helps to clean up the heat and feed. But it's important that people with bad stomachs eat less。

Recipe Recommendations

  • surface 250 grams
  • tomatoes one
  • tofu 200 grams
  • eggs of 2
  • vegetable oil 200ml
  • onion 50 grams
  • Jiang 30 grams
  • garlic 50 grams
  • pepper 50 grams
  • chicken essence 30 grams
  • sugar 50 grams
  • salt 50 grams
  • cooking wine 1 tablespoon

Steps for Tomato tofu eggs for noodles

  • 1
    Burn the water first. It'll boil in about ten minutes. Noodles
  • 2
    Then we'll get the material ready
  • 3
    Cut the tofu and the tomatoes into pieces, cut the onion of the garlic and make up the eggs
  • 4
    It's burning to 70%
  • 5
    Then we'll blow the pot with pepper and we'll get the pepper. Out
  • 6
    I'll put tofu in the pot and I'll make it
  • 7
    It's a color change
  • 8
    And then I'm gonna put the onion in the pot and I'm gonna get a little fried
  • 9
    Throw the tomatoes in and fry them with salt, sugar and wine
  • 10
    Put more water in the pot. Not too much
  • 11
    It's time for the water to come down to the pot. It's better to use the pasta with your hands
  • 12
    Now pour the eggs in the pot, and in a minute you'll be out of the pot with the chickens in it
  • 13
    It's about seven or eight minutes before it's boiled with cold water
  • 14
    You can eat now

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