home-made tofu

Recipe Recommendations

• tofu appropriate amount
• pork appropriate amount
• pepper appropriate amount
• fungus appropriate amount
• carrots appropriate amount
• Pi County bean paste appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• starch appropriate amount
• sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and sweet
• burn
• ten minutes
• ordinary

Steps for home-made tofu

1

Cut tofu into 1 cm thick slices. Slice pork. Cut carrots and pepper into diamond-shaped slices. Tear the fungus into small flowers. Slice onions, ginger and garlic for later use.

2

Deep-fry tofu in 70% hot oil until golden brown. Set aside.

3

Add the bean paste, add the onion, ginger and garlic slices and stir fry until the sauce is red and oily.

4

Add all the ingredients and stir-fry, add the soup, add oil consumption, soy sauce, chicken essence, sugar, and salt.

5

Add in the fried tofu and stew together. When the soup is thick, thicken with starch and remove from the pan.

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