Carp
By VicentaLakin
Fish tastes good, and I'd like to recommend a white carp that tastes just like it looks。
Recipe Recommendations
- carp belly 500 grams
- ham 50 grams
- Jiang 4 tablets
- pepper 6 capsules
- cooking wine 15 ml
- water 400 ml
- pork belly 50 grams
- onion 3 paragraphs
- mushrooms of 2
- oil 10 ml
- salt 4 grams
- fish-flavored
- burn
- ten minutes
- simple
Steps for Carp
1
Carp washes, shaves the inner membranes and cuts large pieces with knives
2
Ham evaporates and slices together with broccoli
3
(a) Oil in the pot, which is then fed into the sauce and cut fish, and finally water
4
Cover the pan and activate the [Red Fish] function
5
When the cooking is over, the fish will be lightened with a fish shovel, with soup。