Blanche
By VicentaLakin
Recipe Recommendations
- meat 250g
- tofu skin appropriate amount
- chopped green onion 2 pieces
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Blanche
1
Pumps: 250 grams of pork pie, onions (two per cent), trims (salt, ginger paste, raw smoke, wine, starch, chicken) and timewise needles。
2
Wrap the meat with tofu skin (like a spring roll) and tie it with a string。
3
Steam cages evaporate for 10 to 15 minutes and other pots, with chickens, salt, raw smoke, sodium sauce, and water on the leaves, or with water, salt, chickens, raw, etc., to boil the leaves directly (without the need to soak the leaves, a lot of them dry), while the extra soup is sorely rinsed on the plate。