grilled rice
By AlexaWiza
Ingredients: salt,rice,butter,pea,onion,carrots,mushrooms,broccoli,bacon,yellow pepper,mozzarella cheese,cheese slices
Recipe Recommendations
- bacon appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- pea appropriate amount
- onion appropriate amount
- broccoli appropriate amount
- yellow pepper appropriate amount
- rice appropriate amount
- mozzarella cheese appropriate amount
- cheese slices appropriate amount
- salt appropriate amount
- butter appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for grilled rice
1
Ingredients: bacon, carrots, mushrooms, peas, onions, broccoli, yellow pepper, rice Accessories: mozzarella cheese, cheese slices, a little salt, butter.
2
Wash the broccoli and break it into small pieces; dice the onions; dice the bacon into small pieces; dice the carrots and yellow peppers; slice the mushrooms for later use.
3
Place the pan on heat and add butter and saute until melted.
4
Stir diced carrots, onions, mushrooms, and peas into the pan to stir fry until fragrant.
5
Add bacon and broccoli, add a little salt, stir well and turn off the heat.
6
Pour the rice into the pan and mix well with the fried vegetables.
7
Put the fried rice into a container and spread the cheese on it, preheat the oven to 200 degrees, place it in the middle layer and roast it over high heat for 15 minutes, and the cheese melts and has a light yellow color.
8
Taste: Fresh and oily.