Baked spicy rice cake
By MyrticeSwift
Ingredients: salt,cheese,rice cake,celery,minced meat,sugar,oil,chili powder,sweet chili sauce
Recipe Recommendations
- rice cake 1/4 pack
- celery 1 piece
- minced meat 150g
- cheese 2 blocks
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet chili sauce appropriate amount
- chili powder appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Baked spicy rice cake
1
Prepare ingredients. Rice cake, celery, minced meat, cheese (cooked cheese is needed, detailed in the recipe "Hot Dog Love Salad"), chili powder, sweet spicy sauce.
2
Cut celery into small pieces and minced meat (it is recommended to buy ready-made).
3
You can choose from lumps or strips of rice cakes and set aside for later use ~.
4
Heat the oil and add the sugar. When the sugar melts into a liquid, add the minced meat and stir fry. After coloring, add celery pieces ~.
5
Add rice cake when celery is 70% cooked, stir fry for a while, and add appropriate amount of sweet spicy sauce according to your taste.
6
Stir fry as much as you like, allowing the sweet spicy sauce to wrap each rice cake.
7
Pour in water and simmer for about 10 minutes, add paprika powder ~ add two pieces of cheese when the soup is almost dry. Suddenly, a strong aroma overflowed.
8
Loading the plate is complete ~.