Tofu
By VicentaLakin
I've got to get more rice and rice for my family. So it is never true how it is done, most of it home-grown, and it is often even improved to make some recipes suitable for home-grown food. After all, we're working for the family! There's more and more tofu. I'm afraid I can't make it proper. I haven't used it. It's not for us. They say it's good. Hey
Recipe Recommendations
- tofu a
- coriander appropriate amount
- onion appropriate amount
- pickled ginger a
- beef 100 grams
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Pi County Douban appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- red pepper appropriate amount
Steps for Tofu
1
Material maps。
2
2. Tofu slices are salted and placed in the filter。
3
3. Burn a pot of open water that corrupts the tofu and acts as water。
4
4. Changed the ingredients to pieces of a knife。
5
We'll put some hot sauce in the pot, we'll make some pepper powder, then make some spices。
6
Six, with bean petals. You can add pepper oil。
7
7 and the meat is fried。
8
8. Add soup or water and boil。
9
9. Put in tofu, burn in flames, salt and sugar, smoke old, and make a little tofu。
10
Ten minutes of starch water。
11
Finally, pepper and pepper powder。
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12. Put fragrance and garlic on the pot。