Fried shrimp balls with yam and fungus
By TristinDoyle
Ingredients: yam,fungus,freshwater shrimp,sesame oil,soy sauce,oyster sauce,refined salt
Recipe Recommendations
- yam half a
- fungus appropriate amount
- freshwater shrimp 500 grams
- oyster sauce appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp balls with yam and fungus
1
The ingredients for making this dish,
2
Wash and peel the yam for later use.
3
Cut the yam into large pieces.
4
Soak the chopped yams in salt water for a while.
5
Slice ginger into slices and set aside.
6
Put the soaked yam slices and fungus in boiling water and blanch them.
7
Add oil to the pan and heat, saute star anise and ginger slices until fragrant.
8
Pour in the shrimps and stir fry well.
9
When the shrimps turn red, add the yam slices and stir fry.
10
Add black fungus and stir fry for a while.
11
Add appropriate amount of oyster sauce and stir well.
12
Add appropriate amount of soy sauce and stir well.
13
Add appropriate amount of refined salt before taking out of the pan and stir well.
14
After turning off the heat, add appropriate amount of sesame oil to taste.