Frozen meat sauce
By VicentaLakin
Recipe Recommendations
- pork Shaozi 500
- mushrooms of 10
- dried fungus 50 grams
- walnut of 4
- chestnut of 10
- green pepper art. 5
- Pi County bean paste 3 scoops
- scallion 2 trees
- sesame 2 tablespoons
- shisanxiang 2 tablespoons
- pepper 2 tablespoons
- pepper 2 tablespoons
- cumin 2 tablespoons
- white sugar 3 scoops
- salt 1 scoop
- chicken essence 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- MSG 1 scoop
Steps for Frozen meat sauce
1
Mushrooms, Muir, walnuts, Chestnuts, shredded。2
Pepper cut。3
The soybeans are cut to pieces。4
Vegetable oil is hot and poured into pork sauerkraut。5
Sau Ziu's gone and joined ready walnuts and chestnuts。6
Add the bean petal sauce。7
Bean petals fried, poured into ready mushrooms, mussels, onions. Fries。8
Join the 13-shin, pepper, zealous, pepper noodles. Fry, join the old ones. Over and over。9
Fired some mushrooms。10
Water in the pot, lids on the lid, boiled in the fire, then boiled in the fire as shown below。11
Finally, the fire gathers juice, adds green pepper, sesame, chicken, salt, makes it sticky, then makes it a screech, collects juice, makes it a screech pot。