Muoshu garlic sprouts
The characteristics of the dish are very fresh, garlic sprouts eat very refreshing
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Muoshu garlic sprouts
1
Garlic sprouts. I blanched the chopped garlic sprouts with water and cut them off. This way, they will be easier to cook when frying
2
The fungus, tear it into small pieces with your hands
3
Scramble the eggs in advance and set aside
4
Chop the onions, ginger and garlic. Hee hee, sorry I cut them too big.
5
Put the oil in the pan, add the pepper and fry it until it is fragrant, and remove the pepper.
6
After frying the pepper oil, add green onions, ginger and garlic and saute until fragrant
7
Add garlic sprouts and fungus
8
Add the eggs and add the salted chicken essence.
9
Stir fry, plate,(*^__^*) Hehe...