Porridge
By VicentaLakin
Recently, the left face has grown like a bun, and it's hard to eat anything and can't eat spicy food, so let's think of a little porridge in winter and be warm。
Recipe Recommendations
- tenderloin 600 grams
- preserved eggs of 2
- rice 400 grams
- Jiang 1 tree
- chives 2 trees
- white pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Porridge
1
Clean up the rib, add wine and ginger blades, and water for 10 minutes。2
Rice is immersed in half an hour and drops a few drops of edible oil in the bubble3
The casserole shall be filled with a proper amount of water, which shall be burned with ginger tails, poured into immersed rice, burned with a fire, added to the skin omelet, and boiled with a small fire for 20 minutes。4
Cut the ribs of good water and tear them to shreds and add them to the porridge, so that they continue to boil。5
I'm going to build up the thickness that I like, add white peppers, drop a few drops of perfume, bring in salt and a small amount of chicken, and spread onions before eating. (b) Petty: The boiled water has to be filled up at once, the porridge is good, and even if water has to be added to the water, it has to be boiled。