Jealousy Belt Fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- corn starch appropriate amount
- egg liquid appropriate amount
- soy sauce appropriate amount
- sour and salty
- braised
- half an hour
- simple
Steps for Jealousy Belt Fish
1
Clean up the fish。
2
Cut to pieces, and evenly film a layer of dry starch。
3
Drag a layer of egg fluid。
4
Heat the pan, add the right amount of oil, and when it's 60% hot, then bring the fish down。
5
Fish frying surfaces become hard and can be recovered with a little gold. You don't have to cook it all。
6
Leave a little bottom oil in the pot, go down to the roasted fish, put some peppers and add a proper amount of white wine。
7
And a small bowl of rice vinegar and a little soy sauce。
8
Add garlic, a little bigger。
9
A little hot water, salt, sugar for good. Cream pepper, fragrance, burning in the middle for 10 minutes。
10
Let's get the fish out of the plate and get the rest of the soup on the fish。
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