Pear soup
By VicentaLakin
Mom's had a cold, coughing better. Cooked her soup. It had a great cough. I'm sick of my throat and I'm feeling better。
Recipe Recommendations
- pear one
- rock sugar 30 grams
- tangerine peel 10 grams
- Lily 30 grams
- wolfberry 10 grams
- lotus seed 30 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Pear soup
1
Lotus water immersed for 10-15 minutes2
I used half a pot of water, I added a lotion, and the fire boiled for 30 minutes。3
Add pears, glucose (which can be reduced at first, then adapted to taste), lilies。4
After the fire boils, add the leather, turn the fire. Cook 60 minutes. Be patient. Remember to taste it in the middle. If it's not sweet enough, add ice cream5
Join the guacamole and continue cooking for three to five minutes。6
It's done. Have a quick taste. It's not too beautiful at night, but it tastes really good, either for family or friends or for yourself7
Figure8
Figure