Pork soup
By VicentaLakin
Pork soup is particularly suitable for winter taste. There is a very tempting taste in winter melons, when they combine with the fragrance of lamb. It's not a complicated practice. A simple, quick and easy bowl is worth a try。
Recipe Recommendations
- winter melon 300 grams
- mutton slices 200 grams
- fans 50 grams
- concentrated stock one
- salt appropriate amount
- coriander appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Pork soup
1
Main supplements: lamb chops, winter melons, fans
2
Wash the melon off the skin and slice it。
3
The pot boils the water and puts it in the melon. After burning, add condensed soup。
4
Join the fans。
5
When winter melons, fans, eight minutes, saline. Put it in lamb chops。
6
When the lamb slices change color when the pot is opened, the fragrance ends。
7
In the bowl, you can come to the table。