Red-tree congee
By VicentaLakin
Porridge is an essential food in the winter. It's not easy to see, but it's good for human health
Steps for Red-tree congee

1
Cinnamon to the shell
2
Get rid of the core
3
To make it easy to eat, dates can be cut with a knife or torn with a hand
4
Put rice, dates and cinnamon on the table. In the pot
5
Start the porridge program. We'll be able to enjoy the porridge in half an hour
6
It's a nice breakfast