Peanut beef porridge
By VicentaLakin
The warmth of winter's energy and gravy is the most beautiful, nutritious and full of energy! Recently, you've been particularly fond of making the raw materials for breakfast, with the number of sides, one and three. Well, count to N, well, the more food for breakfast, the better. My house is growing. Vegetable meat and egg grains of dried fruit and fruit are guaranteed. The beef porridge is also more casual, with rice and meat in the main, and the ingredients are added to it as they please。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Peanut beef porridge
1
1. Material charts. Peanut rice first night。
2
#2, radish Zeddin, equally salted。
3
3 - Porridge boiled, water boiled, rice boiled, and then a little fire boiled。
4
4: Beef cut first and cut to pieces, with salted peppers and a spoon of starch
5
5. Smash and oil。
6
Six, pickles cut。
7
When the porridge is ready, the spoons will stir in one direction, and the fire will open up, which will help the porridge become thicker. Picked meat and boiled it all。
8
Rope washes the water and joins the porridge. Retweet, as appropriate。
9
Nine. Just boil it。Peanut beef porridge Make Tips
Add the radish last for a better texture. If you add it too early, it will become mushy and won't taste good.