Wood and beef
By VicentaLakin
Wood beef is part of the common menu, with the main ingredients being beef, wood, fragrance, craft, and cooking difficulties at the intermediate level. Beef is rich in proteins, amino acid composition is closer to human needs than pork and increases the resistance of organisms to disease; black molluscs is the "things in the vegan" and its nutritional value is comparable to that of animal foods。
Recipe Recommendations
- beef 400 grams
- fungus 180 grams
- Green pepper 1 piece
- red pepper one
- ginger appropriate amount
- garlic appropriate amount
- blending oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Wood and beef
1
Material: 400 g of beef beef, 180 g of green-line pepper, 1 ginger-sized garlic-appropriate modulator: modulation of oil-appropriate wine, evaporated fish drums, gravitation, gravitation, gravitational, gravitational, gravitational, gravitational, gravitational, gravitational, gravitational, gravitational, gravitational
2
Clean up the vegetables and cut them up
3
And the fire fell into the ginger and garlic。
4
And then a little bit of blood is left over。
5
The oily garlic is pouring into the wood and the chili sauce
6
..into beef
7
Infusion. Wine
8
..into steamed fish drum oil
9
..into life
10
..to the salt
11
It tastes like chicken
12
If you fall in, you'll get out