I'll give you some
By VicentaLakin
Today, you've been given a rather special fragrance of fragrance rice, and the fragrance of salty fragrance is unique。
Recipe Recommendations
- glutinous rice 200 grams
- Guangdong-style sausage 2 pieces
- dried mushrooms of 6
- dried lotus leaf 2 bunk
- soy sauce 10 ml
- sesame oil 2 ml
- water 1800 ml
- rice 100 grams
- Hymie 20 grams
- salted egg yolk of 2
- soy sauce 5 ml
- oyster sauce 10 grams
- salt 2 grams
Steps for I'll give you some
1
b. 24 hours early immersion of rice, 2 hours of immersion of rice, blistering of leaves with hot water, and six blocks of flat size for each leaf
2
(b) Flows of mushrooms with hot water, cutting with wide sausages and salted egg yolk, and 20 minutes of spare water for the rice
3
(a) The two well-boiled rice will be slightly immersed in the water, and it will be fine-tuned along with the key and pickled sauce
4
Separate packages according to the size of the leaf
5
(a) Water in the pot, in the steam box, with the packaged loaf rice coded on the steam box; and lids in the pot to activate the "varnish meat" function
6
After cooking, they can be eaten。