A wide-range meal

By VicentaLakin

A wide-range meal
There's food all over the streets in Guangdong, but there's nothing to stop it. It's almost unheard of

Recipe Recommendations

  • rice 150 grams
  • Cantonese sausage art. 4
  • barbecued pork 100 grams
  • cabbage 300 grams
  • oyster sauce 1 spoon
  • soy sauce 1 scoop
  • sesame oil 5ml
  • vegetable oil 15ML
  • salt 3 grams

Steps for A wide-range meal

  • 1
    Rice was washed with water for two hours。
  • 2
    Weenie cleans the pot for a few minutes. Scrambled into thin。
  • 3
    Vegetables, take off the old leaves and wash the spare。
  • 4
    With platinum, raw, perfume and a little cold and white sauce。
  • 5
    Homemade fork burn。
  • 6
    Pour rice into the casserole, add water, and you'll be fine without the first joint。
  • 7
    Cover the lid, burn the fire, turn the fire in 20 minutes。
  • 8
    Open the lid and the moisture is almost absorbed。
  • 9
    Following the pot and pour some vegetable oil, the cut sausages and forks are quickly burned on rice, the sauce is poured, the lid is covered, the lid continues for ten minutes, and the lid cannot be lifted in the middle。
  • 10
    When you're cooking, you can have the rest of the sauce。
  • 11
    The fragrance is out
  • 12
    Delicious is that simple

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