Farmer's little fried meat
By VicentaLakin
As I understand it, a farmer's meat is a man who takes his own vegetables with five flowers. It is common in small homes to have garlic seedlings and celery pickles, and every time they buy meat, they also take a few of them, and if they are not, replace them with cuisine pickles. Because it's the meat that everyone likes, whether it's fried, stewed, steamed or steamed, and it's always chubby, fat or not, isn't it? Food products: Five flowers, 250 grams, Paprika, 45 grams, pepper, 45 grams: two peppers, three garlic, one tea spoon for wine, and two tea spoons for tea, one tea spoon for beans and one tea spoon for beans, each salt and cooking oil。
Recipe Recommendations
- pork belly 250 grams
- red pepper 45 grams
- green pepper 45 grams
- green garlic 2 pieces
- garlic 3 capsules
- cooking wine 1 teaspoon
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- douchi 1 teaspoon
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Farmer's little fried meat
1
Food。
2
Slice five flowers. Thicker, as even as possible。
3
Slice garlic, red pepper, garlic。
4
It's hot oil and garlic chips。
5
When you're in, you're gonna have to fire。
6
It's so hot, it's so hot。
7
Add Paprika。
8
Add garlic。
9
Add bean bean bean bean, appropriate salt, squirm。
10
Just load the disk。Farmer's little fried meat Make Tips
1. Slice the meat evenly. It is easier to cut if left in the fridge for 1-2 hours.
2. If you like it spicy, add some dried chili peppers to the pan. Alternatively, add some chopped chili peppers. Fry the garlic slices in warm oil.
3. Stir-fry over high heat after adding the meat slices until cooked through.