Garlic fried meat
By VicentaLakin
In winter, the garlic is so tender, it's so hot with five flowers, it's so delicious, it's eating and it's so hot。
Recipe Recommendations
- garlic 400 grams
- pork belly 60 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce a small spoonful
- cooking wine a small spoonful
- green onion a little
Steps for Garlic fried meat
1
Squeeze your head and clean it up
2
(a) Cutting the inch
3
- Five-flower meat slices
4
A little soy sauce and a little spoon of wine
5
A little oil in the frying pan, and a lot of meat
6
(b) Oiled to five flowers, with a little yellow, and put in onions
7
Put it in soy sauce
8
(a) Equalizing the fire
9
Put it in garlic
10
Quick flip, no water
11
As long as the garlic is dead, with a little salt, you can make a pot。