Rice flour pork
By MaudConroy
Rice noodle meat is an indispensable and popular dish for my New Year's Eve dinner. Rice flour meat is also called steamed pork with rice flour. Hubei, Jiangxi, Hunan, and Sichuan are the most commonly used ones. The crystal rice noodles and the smooth meat slices are really mouth-watering. Today, use this crystal clear rice noodle meat as the beginning of the New Year's rehearsal...
Recipe Recommendations
- pork belly appropriate amount
- rice noodle appropriate amount
- SUFU appropriate amount
- sweet sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Rice flour pork
1
Prepare the materials. The meat should be made of exquisite pork belly that is suitable for fat and lean.
2
Cut pork belly into 5 mm thick slices.
3
Cut green onions and ginger into large pieces.
4
Add the chopped pork belly with the accessories.
5
Stir well and marinate for 1 day.
6
Rice noodles are sold in supermarkets, and you can also make them yourself;<ahref="http://home.meishichina.com/space-30984-do-blog-id-58927.html"target="_blank">http://home.meishichina.com/space-30984-do-blog-id-58927.html.
7
Sprinkle some rice noodles into the container.
8
Place the marinated meat slices on the rice noodles.
9
Spread the meat slices evenly with rice noodles.
10
Wrap the meat in the container with the skin facing down.
11
After sorting everything out, sprinkle some rice noodles on top.
12
Add boiling water and finish the meat slices.
13
Put in a steamer and steam for 1-2 hours over high heat.
14
Put it on a plate.Rice flour pork Make Tips
Nag: Choose high-quality and exquisite pork belly for meat, so it is not very greasy.