Plum cuisine
By VicentaLakin
Plumbs are salty, and there's a special scent, made with a meatloaf. It's a good home。
Recipe Recommendations
- plum dried vegetables 200 grams
- fresh peppers of 4
- soy sauce 10 ml
- sugar 5 grams
- water 50 ml
- minced meat 100 grams
- mustard 50 grams
- salt 3 grams
- oil 30 ml
Steps for Plum cuisine
1
Plumbs are immersed with water for four to six hours, then washed over and over again and the salt is washed
2
Pyramids and pickles are cut together
3
(a) Oil in the pot, to be placed in the main material, to be prepared and to be treated
4
Cover the pan and activate the dry pot
5
After cooking, we can evenly mix the insides。