Korean sauce soup
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Korean sauce soup
1
Preparation materials2
Cut the tofu blocks, potatoes, cucumbers, bouquets, sausage slices, onions, mushrooms3
A proper amount of rice water is poured into the stone pot, two and a half spoons of soybean and half a spoon of Korean chili, evenly mixed4
First put tofu and mushrooms in a stone pot, then boil them with potatoes, bouquets, sausages, then boil them again, and then a little salt5
We'll cook for a few minutes with all the food and taste