Shanghai food and food, Hong
By VicentaLakin
Shanghai food and food is now made by families in Shanghai, unlike most small hotels outside. Shanghai's meal was previously divided into Subei, Gangnam and Zhejiang. The practice is different, with the use changing depending on the season. Most of the small hotels that are now overseas are now made mostly by off-site versions. Not Shanghai food
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shanghai food and food, Hong

1
Rice
2
Sausage
3
Salt meat
4
Salt meat,Sausage切丁。
5
大米上放水,Salt meat,Sausage,盐。开始烧。
6
It's not ready to burn until the switch is warm。
7
Piggy and green。
8
The green vegetables are ripe for cooking and cooking。
9
Load the bowl。
10
Rewinding the button。
11
Add some vegetables and drunk crabs。
12
Crayfish soup