Eggs, tofu
By VicentaLakin
My greatest characteristic is that I'm lazy, and I've had a lot of things going on at the end of the year, and I'm not moving. It's lazy, but I'm the best at eating it. Tofu is cute. I bought one without thinking. I was busy yesterday. Tofu, I've got a couple of eggs, a light, easy tofu, a little sauce and pepper. It's as if the most trouble is cutting off the tofu and the eggs and throwing everything to the pot
Recipe Recommendations
- lactone tofu appropriate amount
- preserved eggs appropriate amount
- chopped pepper sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Eggs, tofu
1
Raw material, half a box of ester tofu, one egg
2
It's a tofu cut open. It's a thin slice
3
Then you have to be careful with the code in the plate
4
An egg. Sliced
5
Then put the skin egg code on the tofu
6
Put a spoon of pepper sauce on it
7
Put in the proper sauce
8
Then you'll be careful to move on to the steam shelf of the electric cooker