DIY YUN-WO
By VicentaLakin
In fact, Windom is called dumplings in my home town, and it's simple. It's been a long time since the photos were taken, they've not been uploaded, and today we'll share with you the bag of clouds in my home town。
Recipe Recommendations
- front leg meat 320 grams
- shrimp skin 10 grams
- corn starch 1 scoop
- soy sauce a little
- salt appropriate amount
- chicken essence a little
Steps for DIY YUN-WO
1
The front leg is purified, dryed, sliced, added corn starch, shrimp skin, salt, chicken and soy sauce, and shredded。
2
After cutting, insert it in the container. (I'm not messing up)
3
Take a cloudy skin, put it in a proper amount of meat, eat it, and the more it tastes。
4
It's folded。
5
Turn again。
6
Scratch the water in the churning, and the finger in the finger and the thumb together, with the light pressure. A lovely cloud swallow is born。
7
The same method is used to make other clouds, which can be done more at a time, and then distribute the amount of food required for a meal, store it in the freezer and remove it when you want to eat。
8
The finished chart。