Original seafood dumplings
By SydneyBode
This was the first time I made dumplings myself after I got married to my husband. Although dinner ended up turning into midnight snack, it was really completely homemade and tasted particularly delicious. However, it was difficult to imagine if they were not fragrant.
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- vegetarian meatballs appropriate amount
- Huanghua appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Original seafood dumplings
1
Husband and face.
2
Prepare various fillings of leeks.
3
Shrimp meat and scallop meat, shrimp meat should be cleaned up.
4
Ready-made pork stuffing at home.
5
Chop the vegetarian carrot meatballs bought in the supermarket.
6
Soak the yellow flowers and chop them into pieces.
7
Soak the mushrooms and chop them.
8
Soak the fungus and chop it.
9
Colorful fillings.
10
I rolled the skin, but it's hard to roll the skin.
11
Made dumplings.
12
It's done. It's been a long night.Original seafood dumplings Make Tips
Mushrooms and yellow flowers should be appropriate. If you put too much, it will overshadow the seafood flavor and make it difficult to eat.