Tomato beef casserole
By VicentaLakin
It's all over again. It'll be so easy to cook。
Recipe Recommendations
- tomatoes of 2
- beef stew appropriate amount
- potatoes one
- vermicelli appropriate amount
- coriander appropriate amount
- beef soup appropriate amount
- ketchup appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Tomato beef casserole
1
Tomatoes go to skin cutters, potato cutters, roasted beef cutters, fragrance cutlets, powdered with hot water。2
Beef stew。3
The frying pan and the proper amount of oil and the fragrance of the potatoes are almost ripe。4
And the tomatoes are fried to the ground。5
Winter tomatoes don't taste and color well in summer, so I put some ketchup on them。6
A proper amount of beef soup and fresh water will be added to the casserole, and the dried potatoes will be boiled。7
When the potato is softened, the beef and the powder continue to boil, so that the potato can easily be pumped out with chopsticks. Because of salt in my beef soup, no other sauce。8
Scrambling the cuisine and pouring the pot to the table. It's so hard to stop with freshly steamed rice。9
Sunshine again。