Stripe dumplings
By VicentaLakin
On New Year ' s Day 2015, when we ate dumplings, the next 30 dumplings were essential, and you were more interested in my striped dumplings, and today you're making a special process map, like a normal dumpling, and you need to watch the bottom trick。
Recipe Recommendations
- flour 340g
- pumpkin 100g
- water appropriate amount
- pork belly 300g
- shallots appropriate amount
- oyster sauce a spoonful
- salt appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- old wine a spoonful
- chicken essence a little
- white granulated sugar a little
- sour and salty
- cook
- several hours
- ordinary
Steps for Stripe dumplings
1
Be ready in advance, the meat is made, the onions are cut fine, and a spoon of old, raw, platinum oil, old wine, salt, chicken, white sugar is a little small. Then the clockwise rounded it with chopsticks, so that it might not be easy to spread it, and covered it with protective film。
2
Pumpkin slices into a steam pan so that it can be extracted from the mud and then cooled。
3
Pumpkin mud from cool to hot is added to half the flour, hand-to-face and pasta. I don't need all of that。
4
Another half of flour comes with water and flour. Two different colours of noodles are ready。
5
And then it grew into a square, and I used a pressurized husk, which was smoother, and it was the same with a scepter. A little thicker than a dumpling skin. There's a little powder on the table。
6
The rectangular face is then divided into small pieces of face, a layer of yellow face, with white face folded, and yellow face folded like this, and cut into a strip of 0.5 cm。
7
Turn the strip over, cut the face up, line up several stripes, and then crush the stripes with a pressurizer. In the case of hand-stamping, it is suggested that a sticky prison be put between the two stripes with a little hand-stamping water, and then to open up, along the stripes。
8
The fined face is then pressured into a circle. If you wrap it with a dumpling, you have to find a model the size of the dumpling。
9
The place where the dumplings are coated with a circle of oil would be better if they were not sticky, and if they were powdered, it would be a little difficult to clean up。
10
Put it in the dumplings, add the meat pie, just press it. If the dumplings are too dry, put a little water on the dumplings before the pressure。
11
The dumplings are very neat and well shaped. It'll be delicious if you boil it with a little raw, jealous and some onions。