Snow vegetable pomfret and potato soup
By EthaO'Keefe
Ingredients: potatoes,potherb mustard,Pomfret,cooking wine,onion,Jiang,garlic,dried chili,white pepper,rice oil
Recipe Recommendations
- Pomfret appropriate amount
- potherb mustard appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- rice oil appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Snow vegetable pomfret and potato soup
1
Prepare materials.
2
Prepare the seasoning.
3
Slice potatoes, ginger and garlic into shreds.
4
Add water to the pan and bring to a boil. Add 1 teaspoon of salt and cook for about 5 minutes.
5
Add appropriate amount of oil to the frying pan, add onions, ginger and garlic and stir-fry until fragrant.
6
Add the pomfret and fry over low heat.
7
Then pour in the appropriate amount of hot water, in the amount you like.
8
Then add in the boiled potatoes and cabbage and cook for a few minutes until the fish is cooked.
9
Finally, add a small amount of white pepper powder.
10
After serving out, sprinkle some cooked sesame seeds on top, green onions, ginger and garlic in the middle, and add hot oil to make it more fragrant.Snow vegetable pomfret and potato soup Make Tips
PS: 1. Potatoes are not easy to cook, so boil them in hot water for a while first. 2. Fish should be fried first and then put in hot water. The soup will be more delicious and the fish will be tender. 3. Fish is easy to cook and does not need to be cooked for too long. When cooked for a long time, it can easily damage the shape of the fish.