Kyo-su curry
By VicentaLakin
Kyo-su curry
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Kyo-su curry
1
The spinal lobes are laced with wine, salt, wet starch, and edible oil。
2
The boiler slips the pickled spinal cord into the pot and boils the plate。
3
Save the oil in the pot and pour the sauce and the sugar and the sauce and the sauce
4
Tofu slices in hot water. Onions cut the coding。
5
Today's kyono sauce is particularly delicious, and I use a small bag of Beijing Six's sweet sauce, one onions and four tofu skins. It's all real food. My son's eating well. The little guy ate his own five tacos。