Flaming Dragon Juice, mushroom tonic
By VicentaLakin
It's New Year's Eve, the red fire, and I've just bought the flamingo, and I've eaten the meat, and the bright colour of the skin has lightened my eyes. But if you don't want to eat too sweet, you'll all remember the sweet taste of soup
Recipe Recommendations
- Dragon peel a
- glutinous rice flour 200g
- Chengfen 70 grams
- mushrooms appropriate amount
- pork 200g
- carrots a
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Flaming Dragon Juice, mushroom tonic
1
One flamingo
2
Get rid of the skin
3
It's made of juice with a cuisine
4
It's a mix of platinum and rice
5
Joined in a well-breathed flamingo juice and a smooth face
6
Don't throw away the proper amount of mushrooms
7
Use the fabric in the fabric table to mix it in the meat
8
In three minutes, water from mushrooms
9
The mushrooms and carrots are broken with a cuisine machine
10
It's a good time to wake up
11
Put in a proper amount of pie
12
I don't know if it's full
13
It's a beautiful color
14
When you're done cooking, fill the bowl