Plum pepper chicken soup
By VicentaLakin
It's a very good meal for the winter, because it's expensive and cumbersome, so it's expensive. In high-end restaurants, a bowl can be $3-400, but with our automatic cooker, there's no need to be sad, and it's easy to make this delicious and nutritious soup, which is rich in gelatin protein, and cleans the lungs and the fungus
Recipe Recommendations
- pot chicken 1000 grams
- flower glue 100 grams
- cooking wine 20 ml
- water 1200 ml
- matsutake 15 tablets
- Jiang 4 tablets
- salt 3 grams
Steps for Plum pepper chicken soup
1
Fluid water is washed and impregnated for 4-6 hours; the bottom of the pot is covered with bamboo plume, which is placed in the impregnated gel, into pure water and activates the manual function; and when the water is burned, the fire is kept to a minimum (1 grid) with a fixed time of 4 hours
2
(b) The wood chicken is slaughtered to clean up and cut to three centimetres; the hot boiler is burned for three minutes and the blood is washed out
3
Dry and pine water wash, warm water bubbles for about 2-3 hours
4
(a) To put in a pot to treat wood chickens, twirl, sauce and water, to cover the pans, and to activate the function of "Phot soup"
5
(b) Another pot of water, which will be boiled with ginger chips and wine; and the gel of bubble-haired gels, which will be scalded and extracted into the vessel
6
Once we're done, we'll get the pine and the gel, and then we'll get the soup。