Cinnamon rice
By VicentaLakin
When I was a kid, I liked the cinnamon flower, and I remember reading under the cinnamon tree when I was a kid, and I learned how to eat it。
Recipe Recommendations
- lotus root a
- glutinous rice a little
- osmanthus sauce a little
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Cinnamon rice
1
The rice washes for an hour or two and the lilies go to the skin。2
Cut the lotus to the end and show the hole。3
The rice is loaded into a hole and it is stung with chopsticks。4
The part where the toothpick will be cut fixed。5
Fifteen minutes after the pressure cooker is pumped into the water vapour。6
Steam up a little cold slice and create another clean pot, put in cinnamon sauce with half a bowl of water and a spoon of sugar, and make a pot with starch, remember, pick up the thin。7
Look, you can eat。