Dry pot lamb
By VicentaLakin
It's hot, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy。
Recipe Recommendations
- mutton 750 grams
- hot sauce 50 grams
- soy sauce 5 ml
- garlic 10 petals
- coriander 2 pieces
- dried chili of 20
- oil 30 ml
- Jiang 10 tablets
- green garlic 3 pieces
- onion half a
- water 800 ml
Steps for Dry pot lamb
1
- 5 cm of lamb cut, cooled and watered for 4 minutes2
Dry chili slices3
Garlic, fragrance wash, small pieces of onion cut, spare4
(b) The placement of well-treated staples, fabrics and water in the pot5
Cover the pan and start the cooking program6
When the cooking is over, garlic, fragrances, onions will be distributed evenly。