Porridge
By VicentaLakin
Recipe Recommendations
- Pork tenderloin or chicken breast 200 grams
- pepper a little
- cooking wine appropriate amount
- rice appropriate amount
- preserved eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- chives 1
- peanut oil a spoonful
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
With the above details, rice is rinsed with a spoonful of peanut oil and immersed for half an hour in cold water that has just passed the rice. Skinned pork or chicken breast cuttin, ginger stinging, pouring into the right amount of wine, and chicken smelting for half an hour。2
The boiler boils water, water and rice at 3:1 and pours in the bubbling rice with two slices of ginger and then a little fire becomes sticky. A proper amount of pepper powder, mixed in with salted, thin meat, and a small piece of leather egg to stay on fire for three minutes。
3
The little onion stings, the cuisine bowls, the onion onions, the salt in the taste of the population。