Hunan's bologna
By VicentaLakin
If you're a Hunan, you'll have many sweet memories. The sausages are brought from home by Dad, and the red moss can only be bought in the kitchen, still full of home smell。
Recipe Recommendations
- Brassica Campestris a
- baloney half a
- Jiang 3 tablets
- garlic sprouts 1 piece
- Xiaohongjianjiao of 7
- salt 1 teaspoon
- soy sauce 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Hunan's bologna
1
Cream moss immersed, washed and sliced, ginger cheesy, little chili-created garlic sprouts。
2
Weeding slices, less water in the pot, and then it's in the sausage。
3
Good sausage out for backup。
4
Oil in the pot, heat in the fire, and put in sausage, chili and ginger。
5
The fragrances were added to the red bellows and the fires continued and the salt was diverted。
6
Put it in the garlic seed and then turn it into soy sauce, so that you can mix it out。
7
A plate of hot and fragrances makes you want to stop, and food is a source of sorrow。Hunan's bologna Make Tips
1. Smoked sausage is naturally salty, so you should taste it before stir-frying and add salt separately.