Ginkgo Fruit, Yuchujiang Yaozhu Congee

Recipe Recommendations

• baiguo appropriate amount
• Yuba appropriate amount
• rice appropriate amount
• ginger appropriate amount
• Jiang Yaozhu appropriate amount

• salty and fresh
• other
• several hours
• simple

Steps for Ginkgo Fruit, Yuchujiang Yaozhu Congee

1

Wash the rice and marinate it in salt and oil for several hours.

2

Wash Jiang Yaozhu and soak it soft.

3

Fold the tofu bamboo into small pieces and soak in water to soften.

4

Put the rice into the pressure cooker.

5

Add Jiang Yao Zhu and Ginkgo in turn.

6

Pour more than half of the pot of water and boil over high heat for about 20 minutes.

7

After the steam in the pressure cooker has been exhausted for about half an hour, open the lid and continue to boil over high heat.

8

Add the soft tofu bamboo and boil for about 20 minutes.

9

After the tofu bamboo is boiled until it melts, add shredded ginger and add a little salt to turn off the heat and serve.

Recipe Categories