Fresh stew beef pan
By VicentaLakin
It's getting cold and recently veggie, so I made a pot of veal tofu. The whole family likes it
Recipe Recommendations
- vegan beef 15 bucks
- tofu 2 blocks
- white radish
- Shredded tofu skin 1 vial
- Pleurotus 2 trees
- eggs of 2
- garlic 3 trees
- chives art. 2
- Organic stock 500ml
- green pepper 1 vial
- chicken essence 1 teaspoon
- white pepper 1/4 teaspoon
- Zhenjiang vinegar 1 teaspoon
- salt 3 teaspoons
- millet and pepper chop 2 teaspoons
- medium spice
- stewed
- half an hour
- ordinary
Steps for Fresh stew beef pan
1
Get your food ready2
Two eggs3
TWO SPOONS OF OIL WERE PUT IN THE POT, AND TWO EGGS WERE COOKED, AND THE WATER WAS BURNED WITH 800 ML OF COLD WATER。4
BURN IT AND POUR IT INTO THE BOILER, AND THEN JOIN THE SOUP 500ML TO BOIL IT。5
Pour veal and tofu skin and keep cooking。6
When the soup is burned, the peppers, tofu, mushrooms and garlic caps are turned to the fire。7
Once again, the soup boils and turns the fire, adding chicken sperm, salt, white pepper powder, rice pepper and vinegar fire with a 15-minute stew。8
When the fragrance was so strong, it was only after the first spoon that I forgot to make the spare onion bowl9
Because someone in the family can't eat spicy, they only make spicy. But I usually put twice as much rice pepper today, and you can do it your way。