Red beef noodles
By VicentaLakin
“China on the tip of the tongue” refers to red roasted beef noodles, but now not every restaurant that can reassure us of eating meat and soup, and adding salt, oil and sugar to our intake. We should eat with our families as much as we can, creating an atmosphere of easy and pleasant meals, not often outside. Actually, beef has the lowest fat, the highest pork. The same is the case for thin meat, but the fat content varies considerably, for example, with 0.9 per cent of the fat in the rib and 7.9 per cent of the rib。
Recipe Recommendations
- beef tendon meat
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red beef noodles
1
Cows cut big meat
2
Other materials
3
Cold meat
4
When you open the pot, you get it
5
Hot-pot fried sugar
6
Join the meat and all kinds of complementarys
7
Join the soy sauce
8
It's even
9
The fried meat pours into the casseroles, with hot water, with soy sauce, and with mushrooms
10
When the noodles are ready, just pour beef soup
11
You can eat meat and soup