Porridge
By VicentaLakin
It's a cold winter, a bowl of fragrance and a hot, thin gruel
Recipe Recommendations
- preserved eggs of 2
- lean meat 200 grams
- Pearl rice 100 grams
- onion 1 tree
- Jiang 5 grams
- cooking wine 1 spoon
- soy sauce 1 spoon
- salt 3 grams
- white pepper 1 gram
- vegetable oil 2 spoons
- sesame oil 2ML
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Eggs to wash their shells clean small grains。2
Pearl rice washes and drops of oil in water for half an hour3
Clean and shredded。4
Skinned meat is added to wine, raw smoke, perfume, salt, vegetable oil pickle。5
The well-boiled rice goes into the casserole with a proper amount of water, the lid is burned, the foam is thrown out, the ginger and eggs are added, the little fire is made to rot, sticky, inverted to a proper quantity of salt and evenly mixed。6
It's about 10 minutes to put a lid on it。