I've got a lot of chicken
By VicentaLakin
Sometimes people don't have a good stomach, they don't smell good. At this point, flowers always like to give their stomachs a boost, to stimulate it. Let's make this hot and hot garlic pepper fried chicken
Recipe Recommendations
- chicken gizzards 400 grams
- garlic 150 grams
- pickled pepper appropriate amount
- ginger appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt a little
- sugar a little
- medium spice
- fried
- an hour
- simple
Steps for I've got a lot of chicken
1
The chickens bulge with salt water for half an hour, and the dirty stuff attached to it must be cleaned up, if it doesn't smell。
2
Then the chicken slices were made thin, followed by a small amount of white wine made of salt for about half an hour. This is the experience of flowers, which can be made of wine pickled, but it feels like it's more fragrance in white。
3
Prepare a little garlic, clean, cut, cut。
4
A proper amount of ginger and pepper。
5
When the chicken is made, the emerald is put in a lot of peppers, and then into chickens, with a proper amount of raw smoke, a little salt (because of salt in the peppers) and white sugar, and when the chickens change color, the garlic is added to the roast。
6
You'll be out in two minutes! Cracky chickens and a bottle of wine in the winter