Okja tofu mushrooms
By VicentaLakin
okja tofu, also known as japanese tofu, does not contain any bean elements, although it has a taste of tofu. it is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth. you don't eat okja tofu, you do it once in a while and it's good. it's also for children and the elderly. i hope you like it. you can add to her micro-messages: lamaxin2013 or public: xinjiemeishi
Recipe Recommendations
- Japanese tofu art. 3
- mushrooms appropriate amount
- yam appropriate amount
- onion and garlic appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Okja tofu mushrooms
1
Preparation of food products: Okja tofu, mushrooms torn apart, mountain tablets cut, garlic cut。
2
How to cut Okja tofu, burn it with hot water, then cut it open in the middle and easily remove it. (Internet search, forget taking pictures)
3
Hot oil, frying both sides of Okja tofu. Don't break it。
4
Frozen plate。
5
Another pot, hot oil, garlic pot。
6
Put in mushrooms and mountain medicine, wine, platinum oil and raw pastry。
7
Put some water on. The purpose of the mountain medicine is not to put the starch. Suits people with diabetes at home。
8
Put the soup on Okja tofu。