Tomato sauerkraut
By VicentaLakin
In the middle of the winter, he came home from cold outdoors and drank a thick, hot soup, and the warmth of the melting warmth was full of body inside and outside. This dish tastes sour and sour, and is best fed in winter。
Recipe Recommendations
- beef 500G
- white onions half a
- Jiang 3 large films
- salt appropriate amount
- tomatoes of 2
- pepper small amount
- ketchup appropriate amount
- soy sauce small amount
- cinnamon appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Tomato sauerkraut
1
The tomatoes were slashed on their surface and burned in boiling water for 1 to 2 minutes, so that they could easily be removed from their skin when they were cooled。
2
Beef cuttin. I cut it too big, split it into three or four by size. It has proved difficult not only to rot too much beef, but also to taste it, and to remove its smell。
3
Tomatoes, onions cut Tin. If you want to eat vegetables, you can cut them bigger. I want the food to melt into the soup, so it's small。
4
Beef overwater boiled for five minutes with a proper amount of wine to remove the smell。
5
It's oil in the pot, it's in the pepper, it's in the cinnamon and it's out. Join the gingerbread, pour the beef to fry. Join the old tune。
6
Onions, tomatoes, and fried. Add salt and ketchup. The food in the pot is evenly mixed。
7
To pour the food from the pot into the electric pressure pan and add water to the pot, the amount of which is added after the food has been lost. The pressure pan is half an hour
8
Splendid, add a fragrance。