Colored nutrient dumplings

The love of colour, especially the presence of the little granddaughters in the world for more than a decade, has inspired me to use colour to create food and decorative tables. Through different inspiration, different works are created to promote appetites and dress up for life. This water dumpling tastes good and colours brighter (the actual color is much brighter because of the lack of light at night)。

Recipe Recommendations

purple cabbage 1
pumpkin half a
water appropriate amount
sauerkraut half a catty
onion appropriate amount
soy sauce appropriate amount
salt appropriate amount
salad oil appropriate amount
spiced powder appropriate amount
cooking wine appropriate amount
oyster sauce appropriate amount
pepper appropriate amount
sesame oil appropriate amount
ginger appropriate amount
broccoli 1
red rice flour appropriate amount
flour
meat 8 two

original
cook
an hour
senior

Steps for Colored nutrient dumplings

The colour of the face is divided into six evenly balanced copies, with the green being the replacement of water and face with a small cuisine of broccoli, the yellow being the cuisine of pumpkin, the purple being the cuisine of purple licorice instead of water and surface, the white water and face, and the red being the appropriate amount of red powder and water and surface。

Owing to limited memory space on mobile phones, some of the production processes had to be deleted。

He's got all kinds of pasta, skins, water dumplings。

If the pot is boiled open into the dumplings, the dumplings are boiled up to three, and the drums float, then the loads can be extracted。